Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, miso roasted cauliflower salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Miso Roasted Cauliflower Salad is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Make ready 1 large head of cauliflower, sliced in 1 inch steaks
  2. Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Prepare 2 tbsp water
  4. Make ready 2 tbsp olive oil
  5. Take 1 tbsp soy sauce or tamari
  6. Make ready 1 tbsp mirin
  7. Make ready 2 cloves garlic crushed and chopped
  8. Prepare 1/2 tsp Sriracha sauce
  9. Get I tsp sesame oil
  10. Prepare 5-6 large fresh red shiso leaves, chopped
  11. Prepare 1-2 inch piece of fresh ginger, peeled and grated
  12. Make ready Juice of 1/2 a lime

I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)?

Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

The secret to this Miso-Roasted Cauliflower is roasting the cauliflower head with my favorite miso-tahini dressing. It just adds a whole new layer of YUM - giving it that sweet-savory miso flavor, all while combining it with earthy tahini vibes. Feel free to play with the sauce, adding or reducing some. Learn how to make Miso Roasted Cauliflower. Combine olive oil, miso, and garlic.

So that is going to wrap this up with this exceptional food miso roasted cauliflower salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!