Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted cauliflower leaves. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Don't throw away your cauliflower leaves! It's super easy to make, full of great nutrients, and totally customizable with your favorite seasonings. Waste not Stop discarding these ribbed greens and roast them for a star side dish.
Roasted Cauliflower Leaves is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Cauliflower Leaves is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower leaves using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Leaves:
- Take Drizzle of olive oil
- Get pinch salt
- Make ready The leaves from 1 head of cauliflower
This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic! A beautiful and delicious way to serve. If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with.
Instructions to make Roasted Cauliflower Leaves:
- Preheat oven to 400°F.
- Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl.
- Add a drizzle of olive oil and a pinch of salt.
- Lay the leaves out neatly on a parchment-lined baking sheet.
- Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they're wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool.
Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season. Roasting cauliflower, rather than boiling or steaming, adds a delicious nutty flavor. This roasted cauliflower recipe is always a hit because roasting brings out cauliflower's natural sweetness. Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. This is the perfect Roasted Cauliflower, with wonderfully caramelized golden edges, and a tender but not mushy texture.
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