Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's super easy to make and totally customizable with your favorite seasonings.</p> <p. Recipe courtesy of Food Network Kitchen. Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season.
Roasted Cauliflower is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Cauliflower is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roasted cauliflower using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower:
- Get 1 head cauliflower
- Make ready 2 tbsp olive oil
- Prepare 2 tsp garlic powder
- Take salt
- Make ready pepper
- Prepare lemon juice (optional)
Or an accompaniment to a roast chicken or lamb. If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with. Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole.
Instructions to make Roasted Cauliflower:
- Preheat oven to 390°F and line a baking sheet with parchment paper or aluminum foil.
- In a bowl or zip lock bag, combine olive oil, garlic, salt and pepper.
- Remove all the leaves from the cauliflower and cut into small florets.
- Toss the cauliflower with your oil and spices mixture until well coated (this step is why I like to use a bag).
- Lay coated cauliflower on prepared baking sheet and roast in the oven (center of oven, preferably).
- Roasting time will depend on floret size, but you want them to be fork tender. Probably 20-30 minutes, flipping the cauliflower halfway through. (If using purple cauliflower, 16 minutes is better).
- Splash with lemon juice before serving if desired.
- Recipe from Spiciefoodie.com.
Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. This roasted cauliflower recipe is always a hit because roasting brings out cauliflower's natural The roasted cauliflower is a versatile dish. You could eat it as is as an accompaniment to any meal. BEST roasted cauliflower is Roasted Curried Cauliflower! Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter.
So that’s going to wrap it up with this special food roasted cauliflower recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
