Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's poseidon platter with dungeness crab side salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Dungeness Crab Salad showcases the colorful, interesting varieties of vegetables available at farmers' markets during fall and winter. Make the salad: Slice or shave carrots, fennel, radish, rutabaga, and turnips, preferably on a mandoline, into very thin rounds. Dungeness Crab and Jumbo Snow Crab Legs Seafood Boil.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Poseidon Platter With Dungeness Crab Side Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Make ready ● For The Crab Legs [ask your fish monger to steam them for you]
- Get 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
- Prepare ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Prepare 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
- Prepare ● For The Shrimp [raw - dethawed]
- Take 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Get to taste Lemon Pepper
- Prepare 4 Metal Scewers
- Make ready ● For The Corn
- Get 4 LG Fresh Corn Cobs [shucked - halved - no salt]
- Get as needed Whole Milk & Water [equal parts enough to cover corn]
- Take 1/2 Cup Salted Butter
- Prepare ● For The Marinade [to be used on all seafood]
- Prepare Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Get 1 tsp Old Bay Seasoning
- Take 1 tbsp Fresh Course Black Pepper
- Get 1 Butter Brush
- Prepare ● For The Garlic Butter [as needed]
- Take 1 Box Kerrygold Garlic & Herb Butter
- Make ready ● For The EZ Crab Salad [as needed]
- Get Top Shells From Dungeness Crabs
- Prepare Fine Shreadded Butter Lettuce
- Take Fine Minced Green Bell Peppers
- Prepare Fine Minced Celery
- Get Fine Minced Parsley
- Prepare Fine Minced Shallots
- Take to taste Lemon Juice
- Prepare Real Mayonnaise [just enough to coat mixture]
- Get to taste Cracked Black Pepper
- Make ready to taste Sea Salt
Buyers say the best times to purchase are in December and January when landings are high, but prices can fluctuate dramatically due to Pacific storms. Dungeness crab and fresh avocado are two of California's quintessential ingredients. This dish utilizes them both beautifully and puts an innovative You need to allow char-marks to develop so it doesn't stick. Swap option: Instead of Dungeness crab, substitute shrimp salad, chicken salad or tuna poke.
Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
A chilled pasta salad with seafood is one of my favorite quick lunch meals. By using pasta as the backbone of this dish, the meaty chunks of crab meat will stretch even further - making this somewhat decadent lunch quite affordable for those who have to buy their. Dungeness Crab - all about Dungeness crab season, price, recipes, how to eat the crab and a delicious I love crustacean, especially crab! I am so lucky that I live in California where I can get live Dungeness crab all year round. Left off back shell of crab.
So that is going to wrap it up with this special food mike's poseidon platter with dungeness crab side salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
