Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parveen’s bhindi (okra). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Parveen’s Bhindi (Okra) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Parveen’s Bhindi (Okra) is something that I’ve loved my entire life. They are fine and they look wonderful.

Masala Bhindi (Okra) Recipe By Food Fusion. Bhindi/Okra is a vegetable that is so tasty that it's hard to believe that it's good for you as well! This crispy Indian okra recipe is a popular dish also known as bhindi.

To get started with this particular recipe, we have to prepare a few components. You can cook parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Get Frozen or fresh cut okra
  2. Prepare ChoppedSweet small peppers (3-4)
  3. Prepare Chopped Jalapeños (1)
  4. Make ready Chopped Onion (1)
  5. Prepare 1/2 can Coconut milk
  6. Make ready 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Get 3-4 Tablespoons olive oil
  8. Get 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Make ready 1-2 tablespoons chopped garlic
  10. Prepare 1-2 tablespoons chopped ginger
  11. Take Chopped Ginger

Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.

Instructions to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. Okra (also known as Bhindi and ladies' finger) is a mucilaginous seed pods (fruits) used as vegetable in India and Africa. Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines.

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