Banana Choco chip cookies(eggless)
Banana Choco chip cookies(eggless)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana choco chip cookies(eggless). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Choco chip cookies(eggless) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Choco chip cookies(eggless) is something that I have loved my entire life. They are fine and they look fantastic.

The work week has passed over so quickly and it is now again back to my favorite part, the weekend. It is time for late night movies, lazy mornings and a cookie or two for. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana choco chip cookies(eggless) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana Choco chip cookies(eggless):
  1. Get 1 cup all purpose flour
  2. Take 2 small ripe bananas
  3. Prepare 1 teaspoon vanilla essence
  4. Take 2 pinches cinnamon powder
  5. Take 1 teaspoon baking powder
  6. Take 1/4 teaspoon salt
  7. Take 1/2 cup brown sugar or jaggery (I have used jaggery)
  8. Make ready 1/4 cup butter unsalted at room temperature
  9. Get 3/4 th cup of chocolate chips

You will not realize that it has no eggs in it. Because I and dear husband just love choco chip cookies. As you know that chocolate chip cookies are America's most favorite cookie. Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center.

Instructions to make Banana Choco chip cookies(eggless):
  1. Mash the bananas well with the back of a fork to make a puree.
  2. Pre-heat oven to 180°C. Line a baking tray with parchment paper, or a baking sheet and set aside.
  3. Sift the flour, cinnamon powder, salt, and baking powder twice into a big bowl.
  4. In another bowl, beat the butter and jaggery together for 2-3 minutes or until creamy using an electric beater or a hand blender.
  5. Add the vanilla extract and the pureed banana and gently combine until you get a smooth mixture.
  6. Finally, add the chocolate chips and fold in.
  7. Now with the help of a spoon, gently scoop out a coin size mixture and give shape with your plams and place on the lined baking tray.
  8. Repeat this step with rest of the mixture and keep cookies about 2 inches apart from each other and bake for about 15 mins.
  9. The edges will become light brown and you will get that awesome aroma.
  10. Take the tray out and let it rest and cool for about half an hour.
  11. You can also enjoy them when warm or else - Cool completely before packing it up for a friend or storing it away for later.
  12. They stay good in an air tight container

Made with wheat flour or all-purpose flour. Keep the butter out of the refrigerator for sometime until it is softened. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Stir in the chocolate chips so they are throughout the whole mixture.

So that’s going to wrap it up for this special food banana choco chip cookies(eggless) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!