Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
Banana chocolate chip cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Banana chocolate chip cookies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana chocolate chip cookies:
- Prepare 2 cups, plain flour
- Get 2 medium ripe bananas
- Prepare 1/4 cup sugar
- Prepare 1/3 cup softened butter
- Prepare 1 egg, 1 egg yolk
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 tbsp vinegar or lemon juice
- Prepare 1 tsp vanilla flavor
- Get Chocolate chips
These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies. Banana Chocolate Chip Cookies - chewy instead of cakey, these cookies have just the right amount of banana flavor, and are loaded with chocolate You can't have too many chocolate chip cookie recipes, can you?
Instructions to make Banana chocolate chip cookies:
- Mix the butter sugar and vanilla flavor until well combined
- Add the eggs and lemon juice or vinegar and mix. It will make the mixture curdle, but no problem
- Add the mashed bananas and mix
- Sieve all the dry ingredients and add to the batter. Mix just until the flour disappears
- Add the chocolate chips and mix.
- Mould the dough into balls and freeze for about 30 minutes. This step is necessary to avoid the cookies running together in the oven.
- Bake on medium heat for 20 minutes. It will feel soft when you bring it out of the oven. Allow to cool down and enjoy with milk.
Chocolate Chip Peanut Butter Oatmeal Cookies and Seven Layer Cookies are. The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies. After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. I consider these cookies one of the healthiest desserts I've ever baked. "Healthy" is a relative term. What might be healthy to me may not be healthy to the next person.
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