Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon raisin bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf.
Cinnamon Raisin bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Raisin bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon raisin bread using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin bread:
- Get 2-1/4 Tsp yeast
- Take 2 Tsp salt
- Take 2 Tbsp Sugar
- Get 3 Tbsp vegetable oil
- Take 1-1/4 Cup warm milk
- Get 1 Egg
- Make ready 4 Cups Flour
- Prepare 1/4 Cup brown sugar
- Take 2 Tbsp ground cinnamon
- Get 1/4 Cup Dark Raisins
- Take 2 Tbsp Softened butter
Especially this perfectly sweet cinnamon raisin bread. Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall! This is a lovely easy recipe which you can make in a bread I love to eat this cinnamon and raisin bread sliced and toasted and then a delicious spread of butter on the. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread.
Steps to make Cinnamon Raisin bread:
- Add milk, sugar, oil, and yeast in a bowl and let it sit for few mins for yeast to activate.
- In a separate bowl add in flour, salt and the above mixture bit by bit.
- Knead until it comes together and is nice and smooth.
- Grease a bowl and place the dough, brush its top with little, cover and let it rise.
- Meanwhile, line/grease your baking tin and set aside. Prepare the filing, in a small bowl add in the brown sugar with the cinnamon and mix well.
- Punch in the dough and knead it a little just to pull it together. Roll it out and spread the softened butter well, spread the cinnamon brown sugar mixture evenly and spread enough raisins.
- Starting from the end farthest from you roll up the dough tightly.
- Tuck in the seams on the sides and the bottom. and place seam down on your prepared tin. Let it proof for a second time.
- Whisk together egg and milk and use this to brush the bread on top.
- Bake in a preheated oven at 350deg for about 40mins or till golden brown. Brush with little butter and let it cool on a rack.
- Enjoy with a cuppa!
Your family will love this yummy breakfast bread. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. Cinnamon swirl bread always feels like a special treat. You can nix the raisins if you don't like them or add them along with the cinnamon-sugar before rolling up the loaves if you like it better that way.
So that’s going to wrap this up with this exceptional food cinnamon raisin bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!