Smoked Chicken Enchiladas
Smoked Chicken Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Chicken Enchiladas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Smoked Chicken Enchiladas is something which I’ve loved my whole life.

We only had one Mexican restaurant in the town I grew up in and it was called Pancho's. I remember going there as a kid with my parents, and we absolutely loved it. Gringo Smoked Chicken Enchiladas with a Creamy, Cheesy White Sauce #smokedchickenenchiladas #smokedenchiladas #howtobbqright Gringo Smoked Chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Enchiladas:
  1. Take 3 chicken breasts
  2. Take 8 oz Cream cheese
  3. Prepare 2 (10 oz) cans of enchilada sauce
  4. Take Big bag of shredded cheese
  5. Get Flour tortillas

I decided to try smoking a chicken in the smoker this time since I am out of propane AND charcoal to grill, and these Smoked Pulled Chicken Enchiladas Suizas turned out absolutely fabulous! About These Smoked Chicken Green Chili Enchiladas. About these enchiladas: I actually went to the trouble to smoke the chicken. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.

Steps to make Smoked Chicken Enchiladas:
  1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
  2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
  3. Pour other half can of enchilada sauce in a large lasagna pan
  4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
  5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
  6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
  7. After cheese is melted pull pan out and let cool down.

Enchiladas can be a little daunting if you have never tried to make them. The Traeger lends a little smoke to this which compliments the salsa verde and the Traeger Grilled Chicken breasts go much. Our Smoked Chicken Enchiladas Recipe is one recipe you better learn by heart. Enchiladas are a staple of Mexican cuisine. Their existence dates back to when the Mayans inhabited Mexico.

So that’s going to wrap this up for this exceptional food smoked chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!