Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Soft & Chewy Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eggless & Whole wheat flour Chocolate chip cookies
This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. See more ideas about Eggless, Eggless baking, Eggless recipes. · Eggless Sponge Cake Recipe / Eggless Vanilla Cake is an eggless, butterless version without condensed milk also, just curd.
To begin with this recipe, we must prepare a few components. You can have eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Prepare 1 cup Wheat flour –
- Take Butter melted – 1/3rd cup
- Get Caster sugar/powdered sugar – 1/4th cup
- Get 1/2 cup Light/dark brown sugar –
- Prepare Milk – 1/4th cup
- Make ready 1 tsp Vanilla essence –
- Prepare 1/2 tsp Baking soda –
- Take Salt – 1/4th tsp (Add if you are using unsalted butter)
- Get Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup
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Steps to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
- If you are using unsalted butter then add 1 tsp salt in this stage.
- Gently fold till combine.
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
- Cover it and keep in the fridge for 30 min
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.
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