Easy Extra Cheesy Stuffed Bread
Easy Extra Cheesy Stuffed Bread

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy extra cheesy stuffed bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware. it's very dangerous. I embarked on this mission of stuffing cheese inside bread thinking this would be easy-peasy. Wrap cheese in dough, bake, devour.

Easy Extra Cheesy Stuffed Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Extra Cheesy Stuffed Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy extra cheesy stuffed bread using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Extra Cheesy Stuffed Bread:
  1. Get 1 each Pita Bread
  2. Prepare 2 slice Queso Blanco Velveeta Cheese (a good 1/2" thick slices)
  3. Get 1 tbsp Sharp Shredded Cheddar Cheese
  4. Take 1 cup Shredded Mozzarella Cheese
  5. Prepare 1/2 cup Three Cheese (tripple cheddar) shredded cheese
  6. Get 1 tbsp Sprinkle or Shredded Parmesan Cheeze
  7. Get 1 tbsp Garlic Powder
  8. Prepare 1 tbsp Onion Powder
  9. Make ready 1 tsp No Salt Seasoning
  10. Prepare Pam Cooking Spray
  11. Get 1 cup Marinara or Pizza Sauce

Slide the bread on the parchment onto the hot baking sheet in the oven. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. An Easy Cheesy Garlic Bread Appetizer. Up until the last few years I had always felt a little intimidated about using yeast.

Steps to make Easy Extra Cheesy Stuffed Bread:
  1. Preheat the oven to 325°F
  2. Line a baking sheet with tin foil and spray with Pam
  3. Here's what you will need for the bread:
  4. Cut the Pita bread in half
  5. Cut the Velveeta into 1/2" thick slices and gently place them into the Pita pocket along with the 1 TBS of shredded cheddar cheese. Make sure to try and push the cheeses back as far as possible so every inch will be cheesy once melted (;
  6. Set the Pita pockets on the cooking tray & mist the tops of them with more Pam
  7. Push the two Pita halves together and sprinkle on the garlic, onion, no salt seasonings, and the Parmesan cheese sprinkle
  8. Add the remaining chesses on top
  9. Bake at 325° for about 15 mins depending on your oven
  10. Cut it into serving sizes - 1 Pita bread was way plenty for myself & the man. Rich, creamy, cheesy & omg amazing! (:
  11. Serve immediately with the marinara dipping sauce, or dip it in your soup!
  12. *You can do so much with this recipe! Like it spicy? Add some jalapeños and a little cream cheese inside the pocket! Add onions, ham, even bacon! Go nuts if you like veggies because you can load this bad boy up! Have fun and enjoy! :D

I am not really sure why, because once I started I haven't looked back! Easy stuffed bread recipes are my way to go to. Cheese - Personally, I love the combination of white or yellow cheddar cheese in my bread. But again you can use any sliced cheese that suits your taste buds. The Cheese Stuffed Bread recipe out of our category Yeast Dough!

So that is going to wrap it up with this special food easy extra cheesy stuffed bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!