spaghetti bolognese
spaghetti bolognese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti bolognese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

spaghetti bolognese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. spaghetti bolognese is something which I have loved my whole life.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognese using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make spaghetti bolognese:
  1. Take 350 grams mince beef
  2. Take 2 clove garlic crushed
  3. Get 1 medium onion finely diced
  4. Get 1 medium tin of tomatoes
  5. Take 1 tbsp tomato puree
  6. Take 1 tbsp sugar or a carrot to get rid of tartness from the tomatoes
  7. Make ready 2 cubes of frozen spinach or a handful of fresh
  8. Get 1 tbsp Worcestershire sauce
  9. Take 1 pinch oregano
  10. Get 1 dash cooking oil
  11. Get 200 grams spaghetti
  12. Prepare 2 beef oxo (dry beef stock) cubes
  13. Get 2 rashers of bacon fried crispy and diced

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce!

Steps to make spaghetti bolognese:
  1. heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown
  2. add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano
  3. reduce to a low heat to simmer, add the spinach and start cooking the spaghetti
  4. to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown
  5. after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout
  6. drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin

Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!

So that is going to wrap it up for this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!