Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Spaghetti Bolognese is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti Bolognese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti bolognese using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese:
- Take 1 large onion (diced)
- Make ready 2 tins tomatoes (425g tin)
- Take 400 ml beef stock
- Get 3 tbsp extra virgin olive oil
- Make ready 400 grams mince beef
- Make ready 100 grams grated or sliced carrots (optional)
- Make ready 2 cloves garlic (chopped)
- Take 400 grams dried spaghetti
- Take 1/3 tsp seasoned or garlic salt
- Prepare 1/3 tsp freshly ground black pepper
- Prepare 2 bay leaves
- Take 1/4 tsp Cayenne chilli pepper
- Make ready to taste parmigiano cheese (to sprinkle on top)
- Take 1/2 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Prepare 1 tsp Sugar
Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce!
Instructions to make Spaghetti Bolognese:
- Heat 2 tbsp olive oil over a medium heat in a saucepan.
- Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops.
- Transfer to a bowl once its cooked and set aside.
- Using the same pan, add 1 tbsp of olive oil and heat.
- Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened.
- Add the garlic and cook for a further 1-2 minutes.
- Then add the carrots and mince beef back into the pan.
- Next add the tomatoes and stir well. Add the herbs, spices and sugar.
- Pour in the stock and then reduce heat.
- Check seasoning is to your taste before turning the heat off.
- Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked.
- When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter.
- Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta.
- Drain the pasta when cooked.
- On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese)
Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!
So that is going to wrap it up with this special food spaghetti bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
