Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto "granola" bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto "granola" bars is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Keto "granola" bars is something that I have loved my entire life.
These Keto Granola Bars are soft, chewy and made with no oats or flour. They're low carb, grain-free, sugar-free and make the perfect portable healthy snacks for on the go. Pin HERE for later and follow.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto "granola" bars using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto "granola" bars:
- Get 1 cup unsweetened shredded coconut
- Get 1/4 cup melted butter
- Make ready 2/3 cup sunflower seeds
- Make ready 1/3 cup hazelnut
- Make ready 25 drops Stevia leaf
- Make ready 2 tbsp Erythritol
- Take 1 egg white
- Prepare 1/2 tsp cinnamon
- Get 1 tsp vanilla extract
Keto granola bars are healthy, easy, no-bake seed bars with a delicious chewy texture and sweet maple flavor from sugar-free monk fruit syrup. These delicious breakfast hemp seed bars are. These Keto Granola Bars are a great go-to snack or quick grab-and-go breakfast that you can make ahead of time and store on the counter. These densely packed and slightly sweet bars will fill you up.
Steps to make Keto "granola" bars:
- Preheat oven to 350 F.
- Mix all ingredients in food processor until well combined. Scraping edges as needed.
- Pour mixture into pan lined with parchment paper.
- Bake @350 F for 15 minutes
- Let cool completely before cutting into 8 pieces with pizza cutter.
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