Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When we say easy lasagna, we mean easy lasagna. You don't even have to cook the noodles for this speedy yet impressive pasta dinner. If you'd like the full recipe please click on the link below (or cut and paste the link into your browser) to head over to my blog.
Quick and Easy Lasagna is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick and Easy Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Lasagna:
- Take 12 oz box no-boil lasagna noodles
- Get 4 cup mozzarella cheese, shredded
- Get Meat Sauce
- Take 1 lb lean ground beef
- Get 1 large onion, chopped
- Make ready 1 tsp minced garlic
- Prepare 48 oz pasta sauce
- Make ready 1 tbsp dried basil
- Make ready Filling
- Prepare 1 egg
- Take 24 oz cottage cheese (small curd, rinsed an drained)
- Make ready 1/4 cup grated parmesean cheese
I've always loved lasagna, especially when company comes over. It was my mom's "go to company meal" when I was a kid. As I left her nest and started inviting friends and family to my own home, I started serving lasagna because it reminded me of the comfort and hospitality of my childhood. Instant Pot lasagna, also known as "lazy lasagna," is ready in under an hour.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
To make ahead, assemble the lasagna, but do not bake it. There are many MANY nights that I am craving the cheesy goodness of lasagna. I mean, what's not to love? All those layers of perfectly savory meat, cheese, and noodles….um, YUM. I make this recipe A LOT.
So that is going to wrap it up with this special food quick and easy lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
