Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and banana oat "cookies". One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Made with just banana, peanut butter and oats, they are a healthy snack or treat, not a decadent dessert. Add the extras, especially chocolate chips, to make them sweeter and I wish there was more of a peanut-buttery taste though. It's there, but the banana definitely overpowers the peanut butter.
Peanut butter and banana oat "cookies" is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Peanut butter and banana oat "cookies" is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter and banana oat "cookies":
- Prepare 1 medium very ripe banana
- Get 1 cup peanut butter (I used a mix of almond and peanut)
- Get 1.5 tbsp. honey, melted
- Take 1 tbsp. brown sugar
- Get 1 tsp vanilla extract
- Make ready 1/4 tsp salt
- Make ready half a tsp cinnamon
- Make ready 1 and quarter cups of oats
Chocolate Chips - Typically, I just buy dark chocolate chips. Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Everyone loves these sweet I hope you'll give these honey-sweetened, oat-based, peanut butter everything cookies a shot soon, whether you need a simple dessert to bring to friend. I also love peanut butter and bananas, so this peanut butter banana oat cookie is a perfect nutritious sweet tooth snack!
Steps to make Peanut butter and banana oat "cookies":
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined.
- Add the honey, vanilla, salt, sugar and cinnamon and stir again.
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients.
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones).
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much.
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!)
Further Food Nutritionist Commentary: Native to South America, peanuts have made their way through the American diet and are among the most abundantly grown crop. And for these peanut butter banana oatmeal cookies, definitely yes. But again you need to read labels. Crispy edge and melt in your mouth. Then try these Healthy Peanut Butter Banana Cookies.
So that’s going to wrap this up with this exceptional food peanut butter and banana oat "cookies" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
