Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pinoy creamy chicken sopas (filipino chicken noodle soup). Creamy Chicken Sopas/Macaroni Soup Panlasang Pinoy recipe. Milk makes this chicken sopas version rich and creamy.
Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Macaroni Cream Soup (Sopas) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Prepare 2 chicken breasts, cubed or strips
- Prepare 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Make ready 1 1/2 c cooked macaroni or elbow pasta
- Take 1 small carrot, jullienned or diced (none in photo)
- Make ready 1/4 cabbage, in strips
- Make ready 1/4 box (+/- 60ml) all purpose cream
- Take 1/2 of chicken bullion cube
- Make ready 1/2-1 Tbsp Butter
- Make ready 1-2 Tbsp Cooking oil
- Get 1.5 L Water
- Take to taste Salt
- Get to taste Pepper
- Take Green onions to garnish (optional)
This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Children just love this creamy chicken macaroni soup for its texture and creamy taste. Sopas is a Filipino word that literally means soup. It is similar with the traditional dish in Italy that is sometimes served with beans. This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week.
So that is going to wrap this up with this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
