Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Low Carb Lasagna Adaptation too! Lily Haxworth Wallace, Rumford Chemical Works. Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Take 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Get 1/4 tsp salt
  3. Take 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Make ready 2 eggs or 4 oz egg whites
  5. Make ready 1 cup sugar
  6. Make ready 2/3 cup water or milk
  7. Make ready 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Prepare 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Take 1 whole lemon peel, zested (optional for lemon cake)
  10. Prepare 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Take OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

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Instructions to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

For a showstopping look and the perfect balance of chocolate and vanilla flavors, we've added shaved chocolate to the cake batter and the marshmallow buttercream frosting. However, cake recipes to make from scratch can be found with a simple Google search. Choose a cake you would like to make. Choose a cake you would like to make. I am choosing delicious red velvet with cream cheese frosting.

So that’s going to wrap this up for this exceptional food layer cake no 2 from rumford's complete cookbook 194 adapted by recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!