Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no-frying eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No-Frying Eggplant Parmesan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. No-Frying Eggplant Parmesan is something that I’ve loved my whole life.
Mary demonstrates preparing a No Fry Eggplant Parmesan Casserole. She explains that non-fat or low-fat ingredients can be use. Baby Violet is one year old and DEVOURED her first eggplant parmesan without caring whether it was dredged, easy or not!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Frying Eggplant Parmesan:
- Take 2 cup plain dry bread crumbs
- Prepare 1 1/2 cup grated Parmesan cheese
- Get 1/2 tsp Italian seasoning
- Get 1/4 tsp garlic powder
- Get 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
- Get 4 eggs, beaten with 3 Tbsp. water
- Take 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
- Get 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
No breading, no frying, just eggplant, cheese and marinara. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake. How to Make No Fry Baked Eggplant Parmesan.
Steps to make No-Frying Eggplant Parmesan:
- Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
- Prep time: 20 min Cook time: 90 min
Bread the Eggplant: Dip eggplant slices in low-fat milk, then into seasoned Panko bread crumbs. Dip eggplant slices in egg mixture, then bread crumb mixture. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet I forgot to bake the eggplant before putting it all together. No idea how this is going to taste after it cooks but. There's no salting, no breading, no frying, no fussing.
So that’s going to wrap it up with this special food no-frying eggplant parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
