Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Mapo Tofu is something which I have loved my entire life.
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple mapo tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Mapo Tofu:
- Make ready 1 box silk tofu
- Take 200 gr minced beef
- Prepare 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
- Prepare 350 ml water (I used that mushroom water)
- Prepare 1 tbs cornstarch
- Prepare 2 minced garlic
- Take 1 cm ginger (minced)
- Take 1/2 tbs white pepper
- Take 1 tbs chilli flakes
- Prepare 1 tbs sugar
- Get 1 tbs soy sauce
- Make ready 1 1/2 tbs chilli sauce
- Take 1 1/2 tbs ketchup
- Take 1 tsb sesame oil
- Get Oils
I love cooking mapo tofu for a. Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.
Steps to make Simple Mapo Tofu:
- Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
- Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
- Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
- Enjoy with warm rice 😄
Let's take a look at how to. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color.
So that is going to wrap it up with this exceptional food simple mapo tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
