Cheesy Grilled Portobello (Keto friendly)
Cheesy Grilled Portobello (Keto friendly)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy grilled portobello (keto friendly). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Delicious grilled stuffed portobello mushroom recipe. Tasted like a pizza without the marina sauce. There are few foods that are as cravable as a nice juicy cheeseburger, and these Keto Cheeseburger Stuffed Portobello Mushroom Caps are the perfect way to get your burger fix without the high carb bun.

Cheesy Grilled Portobello (Keto friendly) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Grilled Portobello (Keto friendly) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
  1. Take 2 large portobello caps
  2. Make ready 2 tbs extra virgin olive oil
  3. Get 2 tsp fresh minced garlic
  4. Make ready 1/4 cup finely shredded Italian cheese blend
  5. Get 2 tbs finely diced fresh roma tomato
  6. Get to taste Salt and pepper

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Instructions to make Cheesy Grilled Portobello (Keto friendly):
  1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
  2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
  3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

They are perfect for a quick lunch or dinner. We recommend making your Keto Portobello Mushroom Pizzas fresh. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture. I prefer Cooking Light's Grilled Portobello-Goat Cheese Pitas recipe.

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