Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti Bolognese is something that I have loved my whole life.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To begin with this recipe, we have to prepare a few components. You can have spaghetti bolognese using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:
  1. Prepare 2 Tins Tomatoes
  2. Prepare Garlic Paste
  3. Make ready Tomato Paste
  4. Take 1 Onion
  5. Make ready 250 g Minced Beef
  6. Make ready Hendersons Relish
  7. Make ready Mixed Herbs
  8. Make ready 150 ml Red Wine
  9. Get Glug of olive oil
  10. Prepare Spaghetti
  11. Prepare Parmesan

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce!

Steps to make Spaghetti Bolognese:
  1. Chop the onion into small pieces, add to cooking pot and fry in olive oil.
  2. Once the onions are starting to go translucent, add the tomato paste, mixed herbs, and garlic paste. Keep stirring for roughly a minute.
  3. Add the minced beef in batches, making sure to brown it off completely before adding more. Then add the red wine and allow to reduce for 5 minutes.
  4. Add the two tins of tomatoes, and allow to simmer on the hob for 15/20 minutes. Once the pot is in the oven the sauce won't really reduce, so it is important to reduce it at this stage.
  5. Remove the pot from the hob, and place it in the middle shelf of a preheated oven set to 100C. I like to leave it at least an hour in the oven, but can be left for longer.
  6. Bring a large pan of water to the boil, add spaghetti and cook until al dente. Add with the sauce (mix it all in together) and top with grated parmesan.

Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!

So that’s going to wrap it up with this special food spaghetti bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!