Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I’ve loved my entire life.
I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) The point is to season with garlic and ginger. The juices from the ingredients in Chanko hot pot are very important. Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Get Soup
- Prepare 750 ml Water
- Make ready 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
- Get 1 tbsp Chicken stock powder
- Get 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- Take 1 clove Garlic (grated)
- Get 1 dash Ginger (grated)
- Make ready 1 tbsp Mirin
- Take 1 tsp Soy sauce
- Prepare 1 tsp Sesame oil
- Make ready 1/4 Onion (to bring out the sweetness)
- Prepare Chicken meatballs
- Get 250 grams Ground chicken thigh meat
- Get 1/4 Onions (finely chopped)
- Make ready 1 dash White Miso
- Prepare 1 dash Sesame seeds
- Make ready 1 dash Sesame oil
- Make ready 1 Ginger juice
- Take Other Ingredients (use whatever you like)
- Make ready 100 grams Chicken thigh meat
- Make ready 100 grams Thinly sliced pork
- Take 1/8 head Cabbage
- Make ready 1/2 bunch Chinese garlic chives
- Take 1 bunch Mitsuba
- Prepare 1 Carrot
- Take 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- Prepare 1 Aburaage
- Take 1 block Grilled tofu
While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth. Chankoya Restaurant's Salt-based Chanko Hot Pot Recipe by cookpad.japan. Great recipe for Chankoya Restaurant's Salt-based Chanko Hot Pot. I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth.
Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
It's because chicken stands on two legs like human beings, so it is considered to bring good luck (in sumo, you lose if your hands touch the ground). Hot Pot With Meatballs in Tokyo Japan. Chanko Nabe is a hot pot dish consumed by sumo wrestlers. Chicken based broth with lots of Unlike other Japanese hot pot broth, Chanko Nabe broth has garlic, which makes it a little bit like Note: This powder contains salt so you need to reduce the amount of salt when making a broth with. A popular chanko nabe restaurant on Komazawa Street.
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