Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Here's a great, easy pasta recipe for you.and one that is a complete one pot meal. The combo of Chicken and Penne pasta is nothing new; add some sauteed.
Chicken Porridge with Sauté Mushrooms is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Get 2 cups rice, cooked in the rice cooker with 3 cups water
- Prepare 6 chicken thighs (bone in)
- Take 12 cups water
- Get 2 inches ginger, pounded
- Take to taste salt and pepper
- Get For the sauté mushrooms:
- Take 250 gr mushrooms, roughly minced
- Get 1 Tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Take to taste salt and pepper
- Get 1 Tbsp vegetable oil
- Get Garnish:
- Make ready fried wonton wrappers
- Prepare green onions, thinly sliced
It was creamy and the flavor of the leeks and mushrooms came through to create a very sophisticated dish. Even better it was quite easy! Add chicken stock, tomatoes, mushrooms, porcini, roasted garlic, and chicken and bring to a simmer. Add tarragon and season with salt and pepper.
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
Add spinach and sauté until it begins to wilt, and season to taste with salt and pepper. Place chicken breast on pasta, top with sauteed mushrooms and spinach. Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white cultivated mushroom. I've done a similar recipe with shrimp.
So that’s going to wrap this up for this special food chicken porridge with sauté mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
