Mike's 3 Minute Tangy Garden Side Salad
Mike's 3 Minute Tangy Garden Side Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's 3 minute tangy garden side salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's 3 Minute Tangy Garden Side Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's 3 Minute Tangy Garden Side Salad is something that I have loved my whole life. They’re fine and they look wonderful.

This video is about making a Tango Potato Salad that is great side dish that makes a great addition to a picnic or other pot luck event. Sprinkle salt on the cut side of the garlic clove and rub it on the inside of a small bowl - this is a good way of getting garlic flavour into food without it being too strong. Serve the fish with the warm beans and the yogurt sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's 3 minute tangy garden side salad using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 3 Minute Tangy Garden Side Salad:
  1. Get ● For The Fresh Garden Salad [use only chilled firm vegetables]
  2. Make ready 2 EX LG Sliced Cucumbers [peeled]
  3. Get 2 Cups Fresh Chopped Firm Tomatoes
  4. Take 1 Cup Thin Sliced Celery [with leaves]
  5. Take 1/4 Cup Fresh Parsley Leaves [+ reserves for garish]
  6. Prepare 1/2 Cup Green Onions [+ reserves for garish]
  7. Get as needed Chilled Kraft Italian Dressing [well shaken]
  8. Get 1/2 tsp Fresh Ground Pepper
  9. Prepare 1 tsp Red Pepper Flakes
  10. Get 1 tbsp Fine Minced Garlic
  11. Get 1 tbsp Fresh Chopped Dill
  12. Make ready 1/2 tsp Celery Seed
  13. Get 1/8 Cup Fresh Basil
  14. Prepare ● For The Options [as needed]
  15. Take Shredded Parmesan Cheese
  16. Take Homemade Garlic Croutons
  17. Make ready Course Cracked Sea Salt
  18. Make ready Crumbled Feta Cheese
  19. Prepare Artichoke Hearts In Water [drained & chopped]

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. A Simple Salad to Kick Off Grilling Season. To me, this salad sings of grilling season.

Instructions to make Mike's 3 Minute Tangy Garden Side Salad:
  1. Chop all vegetables and coat with dressing and seasonings. Mix & chill well.
  2. One of the best OTC brands out there! Serve super chilled and well shaken.
  3. Homemade Buttered Garlic Croutons pictured.
  4. .Enjoy with various cheeses and homemade croutons!

It's a light, refreshing addition to whatever you happen to toss on the grill in the evening, be it steak, chicken Tangy Cucumber Salad. These salads, with colors that span the rainbow, pack in loads of antioxidants, fiber-rich vegetables and flavorful ripe fruit. Crisp and cool, salads are ideal summer fare and these healthy recipes just take minutes to prepare. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. This Garden Salad will make your tastebuds dance.

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