Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick & easy apple & manchego cheese puff pastry tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is something that I’ve loved my whole life. They are nice and they look wonderful.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- Make ready 1 sheet puff pastry (pate feuilletee)
- Make ready 1/4 cup brown sugar
- Take 1/2 teaspoon ground cinnamon
- Get 1 pinch salt (up to 1/8 teaspoon)
- Take 1 baking-type apple, peeled, halved, and cut into 1/8" thick slices
- Prepare 1.5 Tablespoon unsalted butter
- Take Manchego cheese
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Instructions to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) - - Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet.
- Spread the apple slices on the puff pastry like so…
- Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart.
- Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream.
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