Beef with Red wine and Cranberry Sauce
Beef with Red wine and Cranberry Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef with red wine and cranberry sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef with Red wine and Cranberry Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef with Red wine and Cranberry Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix.

To begin with this particular recipe, we must prepare a few components. You can have beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef with Red wine and Cranberry Sauce:
  1. Get 1 kg 1 large onion,
  2. Prepare 2 bay leaf ,3tbs. cr
  3. Make ready 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
  4. Make ready 1 cup cream/ milk

The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. I could serve tofu with the same sauce and accompaniments and call it tofu Bourguignon, and it'd be just as accurate as the name of the beef. A classic Sunday roast with a fruity redcurrant and wine sauce to serve the whole family.

Steps to make Beef with Red wine and Cranberry Sauce:
  1. Cooking time…2hrs.
  2. Cut the beef into cubes. Coat with flour and some salt and pepper.
  3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
  4. Chopped,onions and garlic.
  5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
  6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
  7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
  8. If you want it spicy….just add chopped chillies…I love spicy anyway.

Great use for left-over cranberry sauce! Tender chunks of beef, vibrant veggies, and creamy potatoes cook in a deliciously seasoned sauce in one pot on the stove in this Classic Stovetop Beef Stew. This Beef Tenderloin recipe with Port Wine Cranberry Sauce is a show stopper! It's one of those recipes that looks and tastes fancy but is really quite easy. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce?

So that’s going to wrap it up for this special food beef with red wine and cranberry sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!