Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the best curry udon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is Homemade curry roux from scratch is, of course, the best, but there's always an option of using the convenient store-bought curry roux when needed. The dashi stock really brings out the flavor of this Japanese-style curry.
The Best Curry Udon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. The Best Curry Udon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The Best Curry Udon:
- Make ready 100 grams Sliced pork belly
- Get 1 Japanese leek
- Make ready 1 sheet Aburaage
- Take 1 tbsp total Konbu and bonito based dashi stock granules
- Prepare 1 tbsp each Mirin and soy sauce
- Take 1200 ml Water
- Make ready 4 cubes Curry roux
- Get 1 Katakuriko slurry
- Make ready 3 bunches Cooked udon noodles
Add in the white part of the long green onion sliced diagonally. A month ago, Bryan was feeling under the weather. Runny nose, headache, weakness… Before he headed to work, we had a small chat. "Let me make something light and warm for dinner tonight. Udon sounds good?" Curry Udon is a bowl of curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes.
Steps to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
Plain udon noodles with clear broth and minimal toppings are great when I feel like a bowl of light noodle soup. But sometimes I crave a hearty curry. Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan. That means that you can make it at home if you make your own good Dashi. You can use our regular Dashi with Katsuobushi bonito flakes or Ichiban Dashi with a combination of.
So that is going to wrap this up with this exceptional food the best curry udon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
