The Best Japanese-Style Hamburger Patties with Mushroom Sauce
The Best Japanese-Style Hamburger Patties with Mushroom Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best japanese-style hamburger patties with mushroom sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Best Japanese-Style Hamburger Patties with Mushroom Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. The Best Japanese-Style Hamburger Patties with Mushroom Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Indent each patty with fingers to avoid explosion or crumbling of the meat patties when you cook. But I have to say that this was the best hamburger patty I've ever had.

To get started with this recipe, we have to first prepare a few ingredients. You can have the best japanese-style hamburger patties with mushroom sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:
  1. Make ready 133 ml Panko
  2. Prepare 50 ml Milk
  3. Prepare 1/2 Onion
  4. Get 300 grams ☆Mixture of ground beef and pork
  5. Take 1 ☆Egg
  6. Prepare 1 dash ☆Salt and pepper
  7. Take 1/2 tsp ☆Nutmeg
  8. Make ready 2 tbsp Sake
  9. Prepare For the mushroom sauce:
  10. Make ready 2 handfuls Your choice of mushrooms (shimeji, shiitake, etc)
  11. Get 3 tbsp ●Soy sauce
  12. Prepare 2 tbsp ●Sugar
  13. Take 1 tbsp ●Sake
  14. Take 1 tbsp ●Mirin
  15. Take 1 tbsp ●Water
  16. Make ready 1 tsp Katakuriko

Form up the mixture into equal size patties. Home » Meat » Beef » Hambagu (Japanese-Style Hamburger with Tangy Sauce) and Mastering the Art I will also be sharing his recipe for Hambagu (Japanese-Style Hamburger with Tangy Sauce) After forming into large patties, they are browned on each side, then simmered in a teriyaki sauce. Recipe: Japanese style hamburger steak (Hambaagu). Form into patties, slapping each with your palms until the surface is smooth.

Instructions to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:
  1. Mix the panko and milk together and set aside.
  2. Heat a tablespoon of oil (not listed) in a pan over medium heat. Mince the onion and sauté. Remove from heat and transfer to a plate until cooled.
  3. Chop off the roots of the shimeji mushrooms and separate the bunch. Trim off the hard stem of the shiitake mushrooms and quarter. Mix the ● ingredients.
  4. Heat a tablespoon of vegetable oil (not listed) in a pan and cook the mushrooms for 3 minutes.
  5. Once the mushrooms are tender, add the mixed ● ingredients and cook.
  6. Add a tablespoon katakuriko (not listed) and dissolve into the sauce until it thickens.
  7. Mix the ingredients from Steps 1 and 2 with the ☆ ingredients. Combine evenly.
  8. Once the mixture becomes sticky, slap it with the palm of your hand to release any air pockets.
  9. Divide the mixture in half, toss it from one hand to the other to release any remaining air pockets, then shape into thin oval patties. Make an indentation in the middle of each patty with your finger to speed up the cooking time.
  10. Heat a tablespoon of vegetable oil (not listed) and sauté the patty over medium heat. Brown both sides. Add the sake, cover and steam for 7 minutes over low heat.
  11. Arrange on a plate and pour the sauce on top. Serve with rice or potatoes and cooked squash or peppers for a nice presentation.

Indent the middle with your thumb - this makes sure. Typically, Japanese Hamburger recipes call for minced meat (mix of pork and beef); bread But I noticed that using Yogurt instead of bread-crumbs better highlighted the savory taste of the meat. The patty should be round and not too thick. Once all patties are laid out on a plate (you can flour it if. · Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also You may have heard of Hamburger steak which a southern classic made with a pan-fried hamburger with yummy mushroom gravy.

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