Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Get 250 gr chicken breast
  2. Get 200 gr kale
  3. Make ready 1 banana flower (optional)
  4. Prepare 1 long red chili (optional)
  5. Make ready 2 lemongrass
  6. Make ready 2 kaffir lime leaves
  7. Take 2 bay leaves
  8. Make ready 1 cm ginger
  9. Take 1 cm galangal
  10. Prepare 5 cloves garlic
  11. Take 1 medium red onion
  12. Take 2 cm turmeric or 1 tbsp turmeric powder
  13. Take 1 tsp salt
  14. Take 1/2 tsp pepper
  15. Make ready 1 tsp sugar
  16. Get 2 tbsp cooking oil
  17. Get 8 cups water
  18. Get 1 lemon

It's very healthy and full of herbs. Reviews for: Photos of Vegan Kale and Chickpea Soup. Substituted veg broth with chicken broth kale with spinach almond milk with heavy cream. I didn't have curry so I combined the following spices.

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've moved out and your mom doesn't cook for you. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. The aroma while it's cooking is wonderful.

So that is going to wrap it up for this exceptional food banana flower, kale, and chicken in soto soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!