Hot and sour soup (No meat & Easy)
Hot and sour soup (No meat & Easy)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup (no meat & easy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot and sour soup (No meat & Easy) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hot and sour soup (No meat & Easy) is something which I’ve loved my whole life. They are fine and they look wonderful.

Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup (No meat & Easy):
  1. Make ready 800 ml Water
  2. Get Bit of shredded black fungus
  3. Get 3 pcs. Shiitake mushroom
  4. Make ready 1 ⁄4 Block Tofu
  5. Get 1 Egg
  6. Get 30 ml White vinegar
  7. Prepare 1 tbsp. White pepper
  8. Make ready 1 tsp. Sesame oil
  9. Get 1 tbsp. Corn starch
  10. Prepare 3 tbsp. Water
  11. Prepare 1 tbsp. Soy sauce
  12. Take 1 tsp. salt
  13. Make ready 2 pcs. Chili pepper

Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

Instructions to make Hot and sour soup (No meat & Easy):
  1. Soften the black fungus and shiitake mushrooms with hot water.
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
  4. Boil carrots, shiitake, black fungus, and tofu.
  5. Add salt and soy sauce.
  6. Mix in the egg and stir slowly.
  7. Add chili pepper.
  8. Add corn starch water, stir quickly and bring to boil.
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

Soup preparation may use chicken or pork broth, or may be meat-free. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup is usually meat based with pork, but this version is vegetarian with tofu, mushrooms, carrots, green onions and vegetable stock. This soup is also great when you have a cold because you can make it spicy and it will help clear the sinuses. What do you serve with hot and.

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