Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our Keto Roasted Asparagus is a simple side dish that is bursting with flavor thanks to the addition of zesty lemon and parmesan cheese. It makes a great side dish for grilled meats and burgers. Cheesy Garlic Roasted Asparagus with Mozzarella Cheese is the best side dish to any meal!
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Prepare Bundle fresh asparagus
- Get 4 garlic cloves, minced
- Take 1 cup mozzarella cheese
- Take Salt/pepper
- Prepare 1/2 cup Parmesan cheese
- Prepare 3-4 tablespoons avocado oil or extra virgin olive oil
Baked, Grilled, or Roasted Keto Asparagus Recipes. Ingredients: asparagus, baby spinach leaves, eggs, mozzarella cheese, parmesan cheese, garlic, salt, pepper. I first started making crustless quiches when I was trying to lose some weight and soon found that they are just as good as crusted. Keto asparagus with cheese makes an easy, healthy side dish everyone will love.
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
This keto asparagus with cheese came about as a totally last minute idea. I've been in love with all the Don't roast until fully done! Mix together mozzarella and Parmesan cheese and. Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
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