Quick Rajma
Quick Rajma

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, quick rajma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick Rajma is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick Rajma is something which I have loved my whole life. They’re fine and they look wonderful.

Rajma with rice is my favorite!! I have tried to upload a simple video here. Suggest you to use two pressure cookers simultaneously to save time.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick rajma using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quick Rajma:
  1. Take 2 big onion diced
  2. Make ready 6 tomatoes diced
  3. Take 1 piece ginger estimated
  4. Get 3 cloves garlic
  5. Prepare 1 tablespoon kasoori methi
  6. Get 1 tablespoon kitchen king
  7. Take 1 tablespoon rajma masala
  8. Get Approximately 2 tablespoon salt
  9. Take 1 tablespoon turmeric
  10. Take 1 tablespoon red chilli powder
  11. Take 1 tablespoon coriander powder
  12. Take 1 tablespoon cumin powder
  13. Prepare 1 tablespoon cumin seeds
  14. Get leaves Few curry patta
  15. Prepare leaves Few holy BASIL
  16. Prepare 1 cup full boiled rajma

How to Make Best Punjabi Rajma Masala Quick - Dhaba Style!! - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry.

Steps to make Quick Rajma:
  1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
  2. Now blend tomatoes
  3. Now in a heavy base pan first put only paste of onion
  4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
  5. Now in same pan put some oil and roast cumin seeds
  6. Add it to onion mixture and let cook on high flame constantly
  7. When it looks golden add tomatoes paste and dry roast spices together
  8. Now stay on high flame and stir constantly
  9. When it start leaving oil just then curry is ready
  10. Add boiled rajma any time and add estimated water to make thick gravy
  11. Enjoy quick rajma

Rajma chawal is one of the regulars at any Punjabi house. It is an easy and quick recipe where rajma is cooked with different spices and served with steamed rice. Easy Instant Pot recipe for Indian kidney beans curry, Rajma. Make it with dry or canned beans and enjoy this vegan & gluten-free curry with basmati rice. Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

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