Nasi Goreng
Nasi Goreng

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, nasi goreng. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Nasi Goreng is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nasi Goreng is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have nasi goreng using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng:
  1. Prepare 2 - 3 tbsps Nasi Goreng paste : or the required amount
  2. Prepare 2 cups Rice Cold Cooked : (left over rice works best)
  3. Take 2 Eggs :
  4. Take 1/2 cup Veggies beans carrots peas : - , ,
  5. Make ready Chicken Beef Pork Meat : / / - your choice
  6. Get Spring Onions for sauté
  7. Take 2 cloves Garlic : minced fine
  8. Take Spring Onions for garnish
  9. Get Salt if required
  10. Prepare Oil

Resep Nasi Goreng Telur - Versi Wikipedia nasi goreng merupakan salah satu makanan berupa nasi yang digoreng dan diaduk dalam minyak goreng atau margarin, yang kemudian ditambah kecap. Nasi Goreng is an indonesian style fried rice that you normally have for breakfast! You can make your own Nasi Goreng paste at home, however we mainly have this dish with leftover rice, and so a. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia.

Instructions to make Nasi Goreng:
  1. In a wok, heat some oil add the spring onions, garlic and the nasi goreng paste and gently cook for about 3minutes
  2. Next add in the meat if you are adding any, followed by the veggies
  3. Eggs: You could make scrambled eggs, cook it whole, or make an omelette and cut it into strips
  4. I decided to make scrambled eggs, so I pushed the veggies to the side of the pan, and cooked the scrambled eggs on one side
  5. Add the rice and gently toss so everything mixes well
  6. Add some salt if required
  7. Garnish with spring onions and serve hot!

Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta.

So that’s going to wrap it up with this exceptional food nasi goreng recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!