Spicy Spaghetti Bolognese
Spicy Spaghetti Bolognese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy spaghetti bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A normal spaghetti bolognese but with a twist. The Spicy Spaghetti Bolognese Recipe is delicious recipe that is cooked in roasted bacon and minced meat and a herbed tomato sauce. The fresh homemade Bolognese sauce when tossed in cooked.

Spicy Spaghetti Bolognese is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Spaghetti Bolognese is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spaghetti Bolognese:
  1. Make ready 500 g Beef Steak Mince
  2. Get 1 Red Bell Pepper
  3. Take 3-4 Small Onions (chopped finely)
  4. Prepare 2 Cans Chopped Tomatoes
  5. Take 150 g Button Mushrooms (chunky chopped)
  6. Take 2 tsp hot chilli powder
  7. Take 2 cloves fresh garlic (crushed)
  8. Make ready 2 tsp tomato paste/puree
  9. Prepare 75 g Spaghetti per person
  10. Prepare Parmesan Cheese (to serve)
  11. Take Olive oil (to cook)

It's perfect for a quick midweek meal though if. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese.

Steps to make Spicy Spaghetti Bolognese:
  1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
  2. Add crushed garlic and allow to simmer for a further 3-4 minutes.
  3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
  4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
  5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
  6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
  7. Cook your choice of pasta as per the instructions on the packet.
  8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
  9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.

A simple recipe which is easy & quick to make and very delicious. Taste the bolognese sauce and add a pinch more salt, pepper, harissa or a squeeze more Divide the spaghetti between two warm plates and top with the bolognese sauce. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce!

So that’s going to wrap this up for this exceptional food spicy spaghetti bolognese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!