skye's sausage gravy
skye's sausage gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, skye's sausage gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage gravy is a traditional Southern breakfast dish in the United States. Split sausages down the middle lengthwise. Fry the sausages sprinkle with garlic.

skye's sausage gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. skye's sausage gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make skye's sausage gravy:
  1. Make ready 1 lb ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
  2. Take 2 tsp nutmeg
  3. Take 1/2 tsp garlic powder
  4. Make ready 1/2 tsp paprika
  5. Prepare 1 pinch red pepper flakes
  6. Take 1 salt & pepper to taste
  7. Get 2 tbsp flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
  8. Make ready 1 1/2 cup milk (whole or 2% work best)

Or you can top turkey and even pork chops. So easy to make, you will never eat the canned or powdered gravy again! This video is all about the gravy, not the biscuits. This Sausage Gravy from Delish.com is a staple you should know how to make.

Steps to make skye's sausage gravy:
  1. in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
  2. drain grease all but about 2 tablespoons.
  3. sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
  4. slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
  5. if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
  6. serve over biscuits, cornbread, or even noodles.

Gravy can mean a lot of things. For many, it's the rich brown sauce served alongside poultry. There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.

So that’s going to wrap it up for this exceptional food skye's sausage gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!