Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, kare tonkutsu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kare Tonkutsu is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kare Tonkutsu is something that I have loved my whole life.
A Japanese meal enjoyed with others. I remember growing up tasting several different variations by different family members and never growing tired of asking for. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.
To begin with this recipe, we must first prepare a few ingredients. You can have kare tonkutsu using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kare Tonkutsu:
- Prepare 700 grams pork loin for best result ..
- Take 1 carrot
- Make ready 2 potato
- Prepare 1 large onion
- Make ready curry paste
- Make ready 10 grams fresh ginger
- Make ready 4 clove garlic
- Get 20 grams curry powder
- Prepare 1 1/2 tsp roasted coriander seeds
- Make ready 1/2 tsp salt
- Make ready seasoning
- Make ready 2 tbsp shoyu
- Make ready 1 tsp mustard
- Take 1 tsp paprika
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 1/2 oyster sauce
- Get 1 1/2 tbsp soy sauce
- Take 800 ml water
- Get 2 brown sugar
- Prepare fry pork
- Take 1 pork sliced
- Take 1 egg
- Get 1/2 cup flour
- Get 1 cup bread crumb
- Prepare 1 tsp salt and pepper to taste
- Prepare 30 grams butter
- Prepare 1 tbsp brown sauce for seasoning
Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Tonkatsu, if properly organized, is not difficult to cook or prepare. Tonkichi Restaurant is one of the best Tonkatsu Restaurants in Singapore.
Steps to make Kare Tonkutsu:
- Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well
- Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry
- Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil
- Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off
- When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden
- To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :)
It currently has outlets at Orchard Central, Shaw House. Vind stockafbeeldingen in HD voor Japanese Food Vector Icon Kare Tonkatsu en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. This dish is called "Tonkatsu Kare" and I ate this on a Japanese Restaurant here in Sao Paulo. Here there are a lot of Japanese restaurants. Photo "Japanese tonkatsu kare" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this special food kare tonkutsu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
