Sausage with Tomatoes & Kale in Cheddar Cheese Sauce
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage with tomatoes & kale in cheddar cheese sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
  1. Make ready Ingredients
  2. Make ready 2 lb Chicken, turkey or pork sausage (your choice)
  3. Make ready 1 can Cheddar Cheese Soup
  4. Take 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
  5. Prepare 1 bunch Kale
  6. Prepare 2 tbsp Olive oil
  7. Get 1 clove Chopped garlic

Add the browned sausage, chicken stock, canned petite dice tomatoes, tomato paste, and spices to the soup pot and start to simmer. I used the hot sausage and a can of tomatoes with green chilies. Rotate the pan and ingredients as needed so everything gets under the broiler. The Sausages with Tomatoes recipe out of our category Meat!

Instructions to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
  1. Slice sausage links into bite - size pieces
  2. Add 1 rasp olive oil to skillet on medium-high heat
  3. Cook sausage in skillet until no longer pink in middle
  4. Remove cooked sausage from skillet & drain, to rid of excess oil
  5. Wipe out skillet, add 1 tbsp olive oil
  6. Chop kale bundle into bite-size pieces
  7. Saute kale in pan on medium-high heat, then turn heat to low
  8. Saute kale in pan on medium-high heat with the garlic, then turn heat to low
  9. Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
  10. Add cooked sausage to vegetables in skillet
  11. Serve with cooked rice or pasta

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