Double Drunk Borracho Beans (Instant Pot)
Double Drunk Borracho Beans (Instant Pot)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, double drunk borracho beans (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sort and rinse the beans: Spread the beans out on a rimmed baking sheet and discard any stones, dirt, or broken beans. Rinse the beans, then do an overnight or a quick soak. Great recipe for Double Drunk Borracho Beans (Instant Pot).

Double Drunk Borracho Beans (Instant Pot) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Double Drunk Borracho Beans (Instant Pot) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have double drunk borracho beans (instant pot) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Drunk Borracho Beans (Instant Pot):
  1. Prepare 1 light cerveza (like modelo especial)
  2. Take 1 dark cerveza (like modelo negro)
  3. Take 1 pound pinto beans
  4. Prepare 1 bunch cilantro
  5. Make ready 1/2 onion
  6. Take 2 tomatoes
  7. Take 1 poblano
  8. Make ready 1 jalepenos
  9. Take 6 cloves minced garlic
  10. Take 1/2 tbspn black pepper
  11. Prepare 1 tbspn salt
  12. Get 1 tbspn oregano
  13. Get 1/2 tbspn cumino
  14. Prepare 1/2 tspn cayenne
  15. Make ready 5 cups chicken broth (we like Knor)
  16. Get To taste chives

And, eliminating the beer also makes this a gluten-free pinto bean recipe. Instant Pot Borracho Beans, aka Frijoles Borrachos are the perfect Mexican style beans infused with flavor from the pressure cooker. Instant Pot Borracho Beans, aka Frijoles Borrachos or drunken beans (there is beer in the recipe, you know?) are the perfect beans to go along with your Mexican cuisine. I have another reason for you to buy an Instant Pot….these Borracho beans!

Steps to make Double Drunk Borracho Beans (Instant Pot):
  1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours
  2. Chop veggies 🌶
  3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
  4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
  5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻
  6. FINITO! Take a cooksnap & tell us how it came out!

Add the bay leaves, cumin, paprika, onion powder, Peruano/pinto beans, water, beer, vodka, and tomatoes - I like to squeeze the stewed tomatoes with my hands to break them into smaller uneven pieces. These Borracho beans ("Drunken" beans) are simmered in dark bear to create a bold and flavorful broth with pinto beans, bacon, chilis and spices. They can be made with dried or canned pinto beans and cooked on the stove-top, slow cooker or in the instant pot. Serve them as a main dish or side dish alongside Chiles Relleno, Mexican Tamales, Chicken Enchiladas and more! Make these delicious Muy Borracho (very drunk!) beans in your instant pot!

So that is going to wrap this up with this exceptional food double drunk borracho beans (instant pot) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!