Meatball stuffed shells
Meatball stuffed shells

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatball stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatball stuffed shells is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Meatball stuffed shells is something which I have loved my entire life. They’re fine and they look fantastic.

Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball stuffed shells:
  1. Get 1 lb ground beef
  2. Take 1 lb ground pork
  3. Prepare 1/4 cup Parmesan grounds
  4. Take 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Make ready 1/2 cup Finely Minced dried onion
  6. Prepare 2 tsp garlic (or 2 cloves)
  7. Prepare 1/4 cup parsley
  8. Prepare 2 eggs
  9. Prepare For ricotta mix—
  10. Take 15 oz ricotta cheese
  11. Make ready 1/2 cup basil
  12. Prepare 1/2 cup parsley
  13. Take 1 cup Parmesan cheese (grated)
  14. Take 1/4 cup mozzarella (for ricotta mix)
  15. Prepare Jumbo shells (prepared according to box)
  16. Prepare 24 oz Marinara sauce
  17. Prepare Parmesan (grated, for top)
  18. Get Mozzarella (for top)

Stuffed shells are a favorite of mine, but oddly not something I make very often. These stuffed shells are sure to change the game when it comes to pasta. Eclectic Recipes' Meatball Stuffed Shells with Spinach is a perfect dinner for a family night around the table. Place a meatball in each shell; transfer to baking dish.

Steps to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

Pasta Shells Stuffed with flavorful creamy cheese and topped with a delicious slow cooker meatballs and sauce. *As an Amazon Associate I earn from qualifying purchases. Mix vigorously until a soft meaty stuffing is formed. Form heaping spoonfuls of stuffing and gently place them inside cooked pasta shells. Make a twist on a marvelous Italian classic with our cheesy Meatball-Stuffed Shells recipe! Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce.

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