Steam Half Chicken
Steam Half Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, steam half chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steam Half Chicken is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steam Half Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

Wash properly the chicken and pat it dry. Then rub with ginger powder and salt. When it start to boil, put chicken in.

To begin with this recipe, we must first prepare a few components. You can cook steam half chicken using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Half Chicken:
  1. Make ready Half chicken
  2. Get Salt
  3. Make ready Ginger juice
  4. Make ready Dipping. Grated ginger, sliced or pound spring onion, salt, oil

For additional flavor, herbs or other flavorings can be added to the water. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.

Instructions to make Steam Half Chicken:
  1. Rub chicken in and out with salt and ginger juice. Let it sit for 10mins.
  2. Boil water in a steamer. When it starts to boil place chicken inside and steam for 25 mins.
  3. When its already cook. Remove cut and serve

Glazed BBQ Half Chicken by Matt Pittman. Using a pair of chicken shears or a very sharp knife, remove the backbone. Do this by trimming along one side of the backbone from one end of the. Herbal Chicken Soup (Half Black Chicken) Porridge. Have you tried Shunde Steamed Chicken?

So that is going to wrap it up with this special food steam half chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!