Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki - beef kabobs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat. Fire up the grill and make these sweet and savory Teriyaki Beef Kabobs with Pineapple and Peppers. Pair with a brown rice or quinoa for a scrumptious.
Teriyaki - Beef Kabobs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Teriyaki - Beef Kabobs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki - Beef Kabobs:
- Prepare Marinade:
- Get 1/4 cup olive oil
- Take 4 Tbs. soy sauce
- Take 1/8 cup red wine vinegar
- Make ready 1/4 cup Teriyaki sauce (bottle)
- Make ready 1 Tbs. lemon juice
- Prepare 2 Tbs. Worcestershire sauce
- Get 2 Tbs. honey
- Prepare 2 Tsp. Dijon mustard
- Prepare 1 Tbs. garlic (minced)
- Prepare 1 Tsp. black pepper
- Get 1 Tsp. thyme
- Get Kabobs:
- Make ready 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
- Get 1 large bell pepper, cut into 1 inch pieces
- Make ready 1 medium yellow squash, sliced thick (3/4”), then halved
- Make ready 1 small red onion, cut into wedges (1”)
- Make ready 8 small plum tomatoes
- Take 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)
Grill over medium heat until vegetables are crisp-tender and meat has reached desired doneness. Teriyaki Beef Kabobs recipe: Try this Teriyaki Beef Kabobs recipe, or contribute your own. A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just Sirloin tips are cubed and soaked in a ginger-teriyaki marinade before being threaded on skewers. Thread beef, pineapple chunks and vegetables alternately on.
Steps to make Teriyaki - Beef Kabobs:
- For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
- Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
- Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
- Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
- After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
- Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
- Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
- Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
- Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.
For the Beef cubes I recommend using Ribeye Steaks or Tenderloin. It has been a busy summer but one that included a week at a small lake north of Grand Rapids. It is a very pretty lake surrounded by the Pere Marquette forest. Creamed chipped beef with mushroom soup. Fire up the grill for these Teriyaki Beef Kabobs!
So that’s going to wrap this up with this special food teriyaki - beef kabobs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
