Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nappa cabbage and mustard green ohitashi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ohitashi is basically boiled vegetable flavoured simply with soy sauce. However, in this recipe, a yummy Japanese However, in this recipe, a yummy Japanese style sauce is used instead making the vegetables even more yummy, especially the ones without much taste, such as Nappa cabbage. Staying in Japanese style "Ryokan" hotel, you will find "Ohitashi" for your dinner or breakfast.
Nappa Cabbage and Mustard Green Ohitashi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Nappa Cabbage and Mustard Green Ohitashi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook nappa cabbage and mustard green ohitashi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nappa Cabbage and Mustard Green Ohitashi:
- Prepare 150 g Nappa cabbage
- Take 50 g mustard greens
- Get 1 tsp miso
- Take 1 tsp mayonaise
- Make ready 1 tsp soy sauce
- Prepare 1 tsp sugar
- Prepare 1 tsp rice vinegar
- Get 1 tsp white sesame seeds
Cabbage is packed with folate, a vitamin that has been shown to decrease the risk of heart disease and certain cancers. Napa cabbage or wong bok is a sweet-tasting hearted-type of Chinese cabbage. The outer leaves curve inward and are dark green to pale green. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine.
Steps to make Nappa Cabbage and Mustard Green Ohitashi:
- Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
- Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
- Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
- When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.
Green mustard and Korean red mustard. Latin name: Brassica juncea Also known as: Gai choy, Chinese mustard, Indian mustard, leaf mustard. When napa cabbages are not in their prime season during the warm months, green cabbages (called yangbaechu in Korean, 양배추) come in handy for making kimchi. All you need is about an hour or two to soften the cabbage and bring out the flavors. Napa Cabbage is a long ruffled edge cabbage used in Asian cooking.
So that is going to wrap it up for this exceptional food nappa cabbage and mustard green ohitashi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
