Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels to add to your f. Remove tendon pieces from broth and reserve for use in soup. Tendon by itself is rather neutral and flavorless. (It's the texture that makes it shine.) As a result, you can think of it as blank canvas for whatever sauce Bring a pot of water to a boil.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Prepare 200 grams beef tendons (gravels) cut into mini squares, boil
- Make ready 6 pieces nappa cabbage leaves, slice
- Make ready 2 garlics, slice
- Prepare as needed Water
- Take Oil for frying
- Take 70 ml coconut cream
- Get Salt
- Take Pepper
- Make ready Sugar
- Prepare Chicken powder
KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook. How to Cook Chinese Cabbage (Pechay) with Ligo Sardines (Filipino Style). I call this ground beef and cabbage recipe an Amish recipe because it's inspired by their simple lifestyle and comforting recipes. Ground beef and cabbage recipes are a great combination because they're hearty and budget-friendly.
Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
This recipe reminds me of a deconstructed stuffed cabbage rolls. The coconut milk sauce is rich and hearty. The beef, diced tomatoes and onions practically swim in the plentiful coconut milk sauce..steps to create this flavorful beef with diced tomatoes and onions in coconut sauce dish, then. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. To make steamed tendons - often eaten cold as a stand-alone dish with a dressing of sauces and spices - start by rinsing beef tendons and placing them in a bowl.
So that is going to wrap this up with this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
