Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple cinnamon & sultana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Simple Cinnamon & Sultana Bread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Cinnamon & Sultana Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple cinnamon & sultana bread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Cinnamon & Sultana Bread:
- Get 500 grams plain white flour
- Make ready 5 grams active dry yeast
- Prepare 1 pinch salt
- Prepare 10 grams brown sugar
- Get 3 tsp ground cinnamon
- Get 1 tsp ground cloves
- Get 2 tsp vanilla extract
- Get 150 grams sultanas
- Make ready 330 ml warm water
Place the cinnamon rolls cut side up into the pan. This Easy Cinnamon Cake recipe is light and wonderful. Prepared from scratch in a bundt pan for a beautiful presentation. See more ideas about Cinnamon raisin bread, Raisin bread, Cinnamon raisin.
Steps to make Simple Cinnamon & Sultana Bread:
- Put all the dry ingredients (including the sultanas) into a mixing bowl.
- Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
- Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
- Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
- Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
- Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.
Simple Easy Cinnamon Cake, a soft, delicious and moist Cake Recipe. Perfect for snack, dessert or even Breakfast. Convenience is the name of the game when making these easy rolls. Starting with refrigerated roll dough eliminates the need for making bread dough and canned frosting. These cinnamon rolls are free of dairy, eggs, and refined sugar and made in under an hour using These rolls are seriously a must try!
So that’s going to wrap it up for this special food simple cinnamon & sultana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
