Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brandy and maple pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork Pancakes with Whiskey Maple Sauce Recipe Maple pulled pork is slightly different than traditional pulled pork; with subtle maple flavors, a touch of chili powder, and tangy apple cider vinegar. Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart.
Brandy and Maple Pulled Pork is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brandy and Maple Pulled Pork is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Prepare 1 kg Pork shoulder
- Take 15 ml Olive Oil
- Make ready 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Take 30 ml Steers Barbeque Sauce
- Prepare 30 ml Real Maple Syrup
- Get 15 ml crushed Garlic
Make the maple glaze: combine all the ingredients except the butter in a pot and bring to a simmer over low heat. Place the chops on top of the glaze on each plate and top with the bacon-apple chutney. Since pork and beans is a natural combination I decided to try combining the two. Needless to say, the boy was very pleased.
Instructions to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
Before preparing the slow cooked meal for the oven, I took the time to make some bread dough. Maple Chipotle Pulled Pork and Beans. Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments. While I don't know your dad, I do know he'd like this. You can also add maple syrup and butter to each pancake layer if you want to make it even more delicious.
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