Chinese/nappa cabbage with beef and bacon
Chinese/nappa cabbage with beef and bacon

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chinese/nappa cabbage with beef and bacon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green. This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable's flavor.

Chinese/nappa cabbage with beef and bacon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese/nappa cabbage with beef and bacon is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
  1. Prepare 1-2/3 pounds ground meat I used ground sirloin
  2. Get 1/2 pound bacon
  3. Take 3 pounds nappa cabbage
  4. Make ready 1 teaspoon salt
  5. Get 1 teaspoon granulated garlic powder
  6. Make ready 1-1/2 teaspoons onion powder
  7. Prepare 1/4 cup vegetable oil

Ingredients Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber.

Steps to make Chinese/nappa cabbage with beef and bacon:
  1. Wash the cabbage and cut it up
  2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
  3. Add rest of cabbage and all the ground beef and salt.
  4. When the cabbage starts cooking down add bacon on top
  5. Let cook till bacon is done. Serve hope you enjoy!

It turns a tender texture and tastes slightly I'd love to see what you come up with. Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich. Reviews for: Photos of Chinese Napa Cabbage Salad. Chinese cabbage, Napa cabbage, Peking cabbage, Celery cabbage.

So that’s going to wrap this up for this special food chinese/nappa cabbage with beef and bacon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!