Best Meat Loaf
Best Meat Loaf

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, best meat loaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best Meat Loaf is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Best Meat Loaf is something which I have loved my whole life. They are nice and they look fantastic.

Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make.

To get started with this particular recipe, we must first prepare a few components. You can cook best meat loaf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Meat Loaf:
  1. Make ready 3/4 cup Ketchup
  2. Prepare 2 eggs
  3. Take 1/2 cup Milk
  4. Prepare 2 tbsp Worchester Sauce
  5. Get 1 tsp salt
  6. Take 1/4 tsp pepper
  7. Make ready 2 lb Meatloaf mixture (beef/pork)
  8. Prepare 1/2 cup chopped bell pepper
  9. Make ready 1/2 cup chopped scallions
  10. Make ready 1 cup crushed Saltine crackers
  11. Take 1 tbsp minced garlic
  12. Prepare 1 tbsp brown sugar

Finish it with a layer of ketchup, chili. The best meatloaf recipe topped with a sweet and tangy glaze. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any.

Instructions to make Best Meat Loaf:
  1. Preheat oven to 425. Spray 11x5 pan with Pam
  2. Whisk 1/2 cup of ketchup with the next five ingredients.
  3. Add meatloaf mixture, scallions, bell pepper, saltines, and garlic. Mix well with hands
  4. Pat into pan. Mix 1/4 cup ketchup and brown sugar and spread over loaf.
  5. Bake 50 minutes or until temperature inserted in center reads 160.
  6. Let rest 5 minutes before slicing.

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