Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, napa chinese cabbage and chicken breast hot pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Napa Chinese Cabbage and Chicken Breast Hot Pot is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Napa Chinese Cabbage and Chicken Breast Hot Pot is something that I’ve loved my entire life.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook napa chinese cabbage and chicken breast hot pot using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
- Get 1 Chicken breast
- Make ready 1/8 Napa cabbage
- Make ready 4 stalks Chinese chives
- Prepare 1/4 Carrot
- Make ready 1 Salt and pepper
- Make ready 1 tbsp Sake
- Prepare 1/2 tsp Grated ginger
- Prepare 200 ml Chinese soup stock
- Get 1 tbsp Katakuriko
It's light, savory, and the cabbage turns naturally sweet after simmered in chicken broth with shiitake mushrooms. I highly recommend that you use chicken thighs for this instant pot recipe. Napa cabbage is a staple in northern China during the winter and my mom cooks it every week. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber.
Instructions to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
- Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
- Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
- Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
- Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
- It's done!
Infusing the hot oil with Sichuan peppercorns will add a nutty fragrance and numbing tingling essence to the dish. Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Undoubtedly, Chinese cabbages are increasingly being used in the. Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter.
So that is going to wrap it up for this special food napa chinese cabbage and chicken breast hot pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
