Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken & kale spring rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken & Kale Spring rolls is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken & Kale Spring rolls is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Kale Spring rolls:
- Prepare 1-1 1/2 lbs ground chicken
- Get 1/2 lb kale leaves- chopped
- Prepare 3/4 c shredded carrot
- Get 1/2 tsp white sugar
- Get 2 tsp soy sauce
- Make ready 1 egg
- Prepare to taste Black pepper
- Take 2 cloves garlic- minced
- Prepare Spring roll wrappers
- Get Bowl water
- Get Veg oil for frying
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Steps to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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